Scouters’ Beef Bourguignon Beef Bourguignon or “Boeuf Bourguignon”, is a delicious slow cooked recipe made with smoked bacon, red wine and lots of herbs. The slow cooking lends itself perfectly...
Mexican Chicken Tinfoil Packs are one of our favourite campfire dinners because they are so tasty and easy to prepare and cook. I think we’ll be trying these packs on...
I recently got my hands on some smoked salt and pepper from North Coast Smokehouse and I couldn’t think of a better way to showcase these artisan products than with...
I know it’s April and maybe ‘soup season’ is over but this winter has been so cold and wet, I needed this tasty, warming Irish Seafood Chowder. This is a...
Homemade Fresh Guacamole is one of the simplest, most delicious side dishes you can make. It goes perfectly with almost anything! You can put guacamole...
The Sprouts Christmas dinner wouldn’t be Christmas dinner without the humble Sprout. These delicious little vegetables are too good though to only have once a year. On-the-stalk Brussel Sprouts are...
This Spaghetti Bolognese recipe, cooked on the campfire was what the Scouts at the Down and Connor County Cooking Competition, had to produce. This is...