Low and Slow Sugar Pit Bacon Ribs
Sugar Pit Bacon Ribs from Moira's Hannon Meats which have been cooked low and slow on the grill.
Cuisine: Irish
Wexford Strawberry Eton Mess
Eton Mess is one of those staple desserts that Scouts always go to on camp. They go to it for two simple reasons, Eton Mess is delicious and it is...
Dutch Oven Soda Bread
Dutch Oven Soda Bread is a great introduction to camp oven baking. We’ve tried this soda bread recipe a few ways, using a few cooking techniques. It’s actually the same...
Cast Iron Mussels with Cider and Pancetta
Mussels are actually one of my favourite foods. This Mussels with Cider and Pancetta recipe is a long time coming! I love eating mussels; I...
BBQed Langoustines with Lemon and Garlic
BBQed Langoustines are one of the tastiest, and most delicious things you can rustle up on the grill. Langoustines, also known as scampi, Dublin Bay prawns or Norway lobster can...
Tony’s Dandelion Head Tempura
This foraging recipe for dandelions is a really simple dish that lets you enjoy the health benefits of the edible flowers in a fritter batter. Eat plain or drizzle with...
Tony’s Foraged Wood Sorrel Tarts
Wood Sorrel is one of my favourite foraged herbs. It’s abundant in the forests of Ireland. Easy to identify, it’s a nice “beginner wild food”....
Tony’s Homemade Wild Garlic Mayo
This is a simple but still impressive homemade Wild Garlic Mayo that will delight anyone who tastes it! It’s a great, safe introduction to foraging too as Wild Garlic is...
Mini Pancakes on a Tin Can Stove
This week, Cub Scouts all around the country will be tucking into some delicious pancakes for Shrove Tuesday. I just wanted to take a moment to challenge you to think...
Instant Potato, Chive and Bacon “Mugga Soup”
This Potato, Bacon and Chive Mugga Soup is the perfect lightweight, hot filler to take on a wintery hike. This hike almost didn’t happen, originally...
