Chicken fajitas must be a staple meal for many families now. Too often, I think we in Scouts rely on packets of spice mixes or even, pre-marinated meats for these...
This Sausage, Potato and Egg hash is the perfect Breakfast Skillet to start to any day! We used left over baked potatoes for this recipe but you can use raw...
I made this delicious Chipotle Steak and Fire-Roasted Red Pepper when wild camping this January. We were out hoping to capture photos of, or at least see, the Quadrantid meteor...
I regularly make Pesto Pasta at home for my lunch to take to work. If I’m being completely honest, I couldn’t really call this a ‘recipe’. We’re only dealing with...
This Spaghetti Bolognese recipe, cooked on the campfire was what the Scouts at the Down and Connor County Cooking Competition, had to produce. This is quite a traditional Spagbol made...