Tony’s Dandelion Head Tempura
This foraging recipe for dandelions is a really simple dish that lets you enjoy the health benefits of the edible flowers in a fritter batter....
Campfire
Fish in Newspaper
When talking about backwoods cooking in Scouts, it’s usually only a matter of time before someone talks about cooking a Fish in Newspaper. Lots of people talk about it, but...
We are now members of Leave No Trace!
We at Campfire Kitchen are delighted to announce that we are now members of Leave No Trace Ireland. Leave No Trace is an outdoor ethics programme which hopes to encourage...
Chocolate Chip Banana Bread
Campfire Banana Bread is not something that I had made before on camp. I have made it twice in my life, once in Home Economics...
Reenergising Sausage, Potato and Egg Breakfast Skillet
This Sausage, Potato and Egg hash is the perfect Breakfast Skillet to start to any day! We used left over baked potatoes for this recipe but you can use raw...
Chipotle Steak and Fire-Roasted Red Peppers
I made this delicious Chipotle Steak and Fire-Roasted Red Pepper when wild camping this January. We were out hoping to capture photos of, or at least see, the Quadrantid meteor...
Fire Charred Roasted Cheesy Cauliflower
This fire charred, roasted cheesy cauliflower is a delicious side dish to a campfire roast! I’ve even made this on the BBQ to great effect....
Happy Thanksgiving!
What is Thanksgiving and what is with all the Turkey?! Thanksgiving is to give thanks for a plentiful harvest and is arguably America’s favourite holiday. The first Thanksgiving dates back...
Hygge on a Winter Camp
What is Hygge? This time last year, if you hadn’t heard all about “Hygge”, where were you? Hygge, the Danish concept of warmth, cosiness and being happy with the ones...
Flavour-Packed Pumpkin Korma
This Pumpkin Korma is a delicious and healthy ‘alternative’ use to Pumpkins this Halloween season. It’s around this time of year when Scouters around the...
