Dutch Oven Soda Bread
Dutch Oven Soda Bread is a great introduction to camp oven baking. We’ve tried this soda bread recipe a few ways, using a few cooking...
Campfire
Cast Iron Mussels with Cider and Pancetta
Mussels are actually one of my favourite foods. This Mussels with Cider and Pancetta recipe is a long time coming! I love eating mussels; I love how they taste, I...
Tony’s Dandelion Head Tempura
This foraging recipe for dandelions is a really simple dish that lets you enjoy the health benefits of the edible flowers in a fritter batter. Eat plain or drizzle with...
Fish in Newspaper
When talking about backwoods cooking in Scouts, it’s usually only a matter of time before someone talks about cooking a Fish in Newspaper. Lots of...
We are now members of Leave No Trace!
We at Campfire Kitchen are delighted to announce that we are now members of Leave No Trace Ireland. Leave No Trace is an outdoor ethics programme which hopes to encourage...
Chocolate Chip Banana Bread
Campfire Banana Bread is not something that I had made before on camp. I have made it twice in my life, once in Home Economics in school. This weekend, I...
Reenergising Sausage, Potato and Egg Breakfast Skillet
This Sausage, Potato and Egg hash is the perfect Breakfast Skillet to start to any day! We used left over baked potatoes for this recipe...
Chipotle Steak and Fire-Roasted Red Peppers
I made this delicious Chipotle Steak and Fire-Roasted Red Pepper when wild camping this January. We were out hoping to capture photos of, or at least see, the Quadrantid meteor...
Fire Charred Roasted Cheesy Cauliflower
This fire charred, roasted cheesy cauliflower is a delicious side dish to a campfire roast! I’ve even made this on the BBQ to great effect. Using foil and a little...
Happy Thanksgiving!
What is Thanksgiving and what is with all the Turkey?! Thanksgiving is to give thanks for a plentiful harvest and is arguably America’s favourite holiday....
