Adventure Profile – Mark O’Connor
Friend of the site, Marko spent 6 days canoeing in northern Finland’s Hossa National Park Who are you? My name is Mark O’Connor, I teach...
Campfire
Dutch Oven Soda Bread
Dutch Oven Soda Bread is a great introduction to camp oven baking. We’ve tried this soda bread recipe a few ways, using a few cooking techniques. It’s actually the same...
Cast Iron Mussels with Cider and Pancetta
Mussels are actually one of my favourite foods. This Mussels with Cider and Pancetta recipe is a long time coming! I love eating mussels; I love how they taste, I...
Tony’s Dandelion Head Tempura
This foraging recipe for dandelions is a really simple dish that lets you enjoy the health benefits of the edible flowers in a fritter batter....
Fish in Newspaper
When talking about backwoods cooking in Scouts, it’s usually only a matter of time before someone talks about cooking a Fish in Newspaper. Lots of people talk about it, but...
We are now members of Leave No Trace!
We at Campfire Kitchen are delighted to announce that we are now members of Leave No Trace Ireland. Leave No Trace is an outdoor ethics programme which hopes to encourage...
Chocolate Chip Banana Bread
Campfire Banana Bread is not something that I had made before on camp. I have made it twice in my life, once in Home Economics...
Reenergising Sausage, Potato and Egg Breakfast Skillet
This Sausage, Potato and Egg hash is the perfect Breakfast Skillet to start to any day! We used left over baked potatoes for this recipe but you can use raw...
Chipotle Steak and Fire-Roasted Red Peppers
I made this delicious Chipotle Steak and Fire-Roasted Red Pepper when wild camping this January. We were out hoping to capture photos of, or at least see, the Quadrantid meteor...
Fire Charred Roasted Cheesy Cauliflower
This fire charred, roasted cheesy cauliflower is a delicious side dish to a campfire roast! I’ve even made this on the BBQ to great effect....
