A part time vegetarian’s Salt and Chilli Broccoli
I first saw Salt and Chilli Broccoli on a menu a few weeks ago when I was out at a fancy restaurant. Unfortunately, they didn’t...
Spices
Chipotle Steak and Fire-Roasted Red Peppers
I made this delicious Chipotle Steak and Fire-Roasted Red Pepper when wild camping this January. We were out hoping to capture photos of, or at least see, the Quadrantid meteor...
Flavour-Packed Pumpkin Korma
This Pumpkin Korma is a delicious and healthy ‘alternative’ use to Pumpkins this Halloween season. It’s around this time of year when Scouters around the world ask strangers to vote...
Middle Eastern-Inspired Chicken Shawarma
This Middle Eastern-inspired Chicken Shawarma Recipe is the perfect meal to put on if you’re chilling out by the fire for a couple of hours....
Traeger Grill Rub Pork Chop Experiment
We got our hands on this amazing Traeger Grill Rub from the UK BBQ Rub Club and we thought we’d use it on these thick cut Pork Chops. We’ve cooked...
BBQ Turkey Drumstick with Traeger Rub
This BBQ Turkey Drumstick recipe is enough to share between two as part of a main meal but you could go full medieval and have it all to yourself. We thought with...
Zach’s Spice Rubbed BBQ Chicken Thighs with Belfast BBQ Glaze
These BBQ Chicken Thighs are a great example of what is happening in BBQ at the minute. We’ve teamed a classic American BBQ Rub with...
Homemade Fresh Guacamole
Homemade Fresh Guacamole is one of the simplest, most delicious side dishes you can make. It goes perfectly with almost anything! You can put guacamole on tacos, burgers, chilli con...
Mexican Pulled Pork
Mexican Pulled Pork Tacos Pulled pork is a way of slow cooking tougher cuts of pork (usually shoulder) to make them juicy and tender. You can do this in the...
The Perfect Mulled Wine
Nothing says Christmas more than a hot glass (tin cup?) of mulled wine. Even the smell alone might be enough to have frosty-fingered adults gather...
