Instant Potato, Chive and Bacon “Mugga Soup”
This Potato, Bacon and Chive Mugga Soup is the perfect lightweight, hot filler to take on a wintery hike. This hike almost didn’t happen, originally...
Herbs
Huevos Rancheros for the Ultimate Camp Brunch
Huevos Rancheros is a great brunch style dish which works perfectly on the campfire. There are lots of ways of cooking this up and traditionally, these Ranchers’ Eggs are served...
Middle Eastern-Inspired Chicken Shawarma
This Middle Eastern-inspired Chicken Shawarma Recipe is the perfect meal to put on if you’re chilling out by the fire for a couple of hours. Recently, I was wild camping...
Scouters’ Beef Bourguignon
Scouters’ Beef Bourguignon Beef Bourguignon or “Boeuf Bourguignon”, is a delicious slow cooked recipe made with smoked bacon, red wine and lots of herbs. The...
Mexican Chicken Tinfoil Packs
Mexican Chicken Tinfoil Packs are one of our favourite campfire dinners because they are so tasty and easy to prepare and cook. I think we’ll be trying these packs on...
April Wild… Paddle? – Groomsport
It’s the end of the 10th month of this Microadventure Challenge and I have brought myself to Groomsport. My challenge was simple enough, I was to swim, outside every month...
Homemade Fresh Guacamole
Homemade Fresh Guacamole is one of the simplest, most delicious side dishes you can make. It goes perfectly with almost anything! You can put guacamole...
Mexican Pulled Pork
Mexican Pulled Pork Tacos Pulled pork is a way of slow cooking tougher cuts of pork (usually shoulder) to make them juicy and tender. You can do this in the...
Competition-winning Spaghetti Bolognese
This Spaghetti Bolognese recipe, cooked on the campfire was what the Scouts at the Down and Connor County Cooking Competition, had to produce. This is quite a traditional Spagbol made...