BBQed Langoustines are one of the tastiest, and most delicious things you can rustle up on the grill. Langoustines, also known as scampi, Dublin Bay prawns or Norway lobster can...
When talking about backwoods cooking in Scouts, it’s usually only a matter of time before someone talks about cooking a Fish in Newspaper. Lots of people talk about it, but...
Ponassing is a very simple technique for cooking fish over a fire which needs very little equipment. Basically all you need is a knife! It’s a great skill to have...
I know it’s April and maybe ‘soup season’ is over but this winter has been so cold and wet, I needed this tasty, warming Irish Seafood Chowder. This is a...
Before I go into this Chilli, Lime and Coriander Mackerel Fillet recipe, I first want to talk about how we came to have to have so many mackerel fillets. From...