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Cast Iron Mussels with Cider and Pancetta

Cooking Time: 25
  • Campfire
  • Patrol and Group Cooking
  • Irish Irish
Mussels are actually one of my favourite foods. This Mussels with Cider and Pancetta recipe is a long time coming! I love eating mussels; I...

Mark T

July 15, 2019
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BBQed Langoustines with Lemon and Garlic

  • BBQ
  • Irish Irish
BBQed Langoustines are one of the tastiest, and most delicious things you can rustle up on the grill. Langoustines, also known as scampi, Dublin Bay prawns or Norway lobster can...

Mark T

July 6, 2019
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Fish in Newspaper

Cooking Time: 35 minutes
  • BBQ
  • Campfire
  • Italian Italian
When talking about backwoods cooking in Scouts, it’s usually only a matter of time before someone talks about cooking a Fish in Newspaper. Lots of people talk about it, but...

Mark T

April 25, 2019
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443 Views
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Fly Fishing and Fishing Hook Making at Moira Lakes

  • Blog
Last week I went Fly Fishing for the very first time. Myself and Colum, an “experienced” fly fisher, took a trip out to Moira Lakes...

Mark T

October 28, 2018
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110 Views
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Ponassing Trout on the Campfire

  • Campfire
  • Patrol and Group Cooking
    Ponassing is a very simple technique for cooking fish over a fire which needs very little equipment. Basically all you need is a knife! It’s a great skill to have...

    Mark T

    May 10, 2018
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    846 Views
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    Irish Seafood Chowder

    Cooking Time: 40
    • Campfire
    • Patrol and Group Cooking
    • Irish Irish
    I know it’s April and maybe ‘soup season’ is over but this winter has been so cold and wet, I needed this tasty, warming Irish Seafood Chowder. This is a...

    Mark T

    April 25, 2018
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    654 Views
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    Authentic Seafood Paella

    Cooking Time: 45
    • Campfire
    • Patrol and Group Cooking
    • Spanish Spanish
    I’m taking a risk calling something an “Authentic Seafood Paella”, I’m sure I’ll receive hate mail having done something wrong but as far as I...

    Mark T

    October 5, 2017
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    345 Views
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    Chilli, Lime and Coriander Mackerel Fillets

    • Campfire
    • Patrol and Group Cooking
    • Thai Thai
    Before I go into this Chilli, Lime and Coriander Mackerel Fillet recipe, I first want to talk about how we came to have to have so many mackerel fillets. From...

    Mark T

    September 25, 2017
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    985 Views
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    Piri Piri Chicken and Prawn Kebabs

    Cooking Time: 30
    • BBQ
    • Portuguese Portuguese
    "Piri Piri is a salty, dry and fiery hot sauce..."

    Mark T

    July 2, 2017
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    367 Views
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    Smoking Fish on a Plank: The Preparation

    • Blog
    I was recently asked to cook a main meal for 22 scout leaders and so thought I would try smoking fish on a plank. Now,...

    Mark T

    June 14, 2017
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    556 Views
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    With Scout Groups starting to reopen, these Gooey With Scout Groups starting to reopen, these Gooey Chocolate Orange Cakes could be the scout programme you need.
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