Memphis BBQ Ribs
I’m not even sure where I first found the recipe for these Memphis BBQ Ribs. I wrote it down so long ago and I’ve been...
Spicy
Apple and Whiskey BBQ Coleslaw
Side dishes are so important to American BBQ, it’s easy to picture grills full of steaks, pork shoulder and lobster but when you see it plated up, there’s always great...
Yakitori Chicken Kebabs
Yakitori is a traditional street food sold in Japan, it’s skewered chicken, coated in a sticky marinade, cooked on a BBQ. That sounds pretty good to me. There are several...
Mexican Pulled Pork
Mexican Pulled Pork Tacos Pulled pork is a way of slow cooking tougher cuts of pork (usually shoulder) to make them juicy and tender. You...
Rockin’ Pigs in Blankets with Burnt Scallions
Pigs in Blankets Pigs in Blankets are arguably one of the best parts of Christmas Dinner. This fiery BBQ version will certainly be popular at your Christmas Party. A Pig...
Caveman Steak with Chimichurri Sauce
"Possibly the nicest sauce I've had on a steak, ever!" - Mark Gillespie
Scout ‘Ready, Steady, Cook!’ Cooking Competition
Crawfordsburn Scout Centre, minutes from the sea on North Down’s golden coast, was the venue for this year’s Down and Connor Scouting County’s Cooking Competition....
Campfire Lamb Dopiaza Curry
A tasty dopiaza style lamb curry made with some time saving tricks
Chilli, Lime and Coriander Mackerel Fillets
Before I go into this Chilli, Lime and Coriander Mackerel Fillet recipe, I first want to talk about how we came to have to have so many mackerel fillets. From...
Campfire Burritos with Chicken
A spicy recipe for Campfire Burritos cooked on the campfire for a bunch of hungry Scouts