Flavour-Packed Pumpkin Korma
This Pumpkin Korma is a delicious and healthy ‘alternative’ use to Pumpkins this Halloween season. It’s around this time of year when Scouters around the...
Spicy
Huevos Rancheros for the Ultimate Camp Brunch
Huevos Rancheros is a great brunch style dish which works perfectly on the campfire. There are lots of ways of cooking this up and traditionally, these Ranchers’ Eggs are served...
Lightweight Peanut and Mushroom Curry
This Peanut and Mushroom Curry is the perfect beginner lightweight hiking recipe. I walk in the Northern Ireland’s most dramatic landscape regularly with my dad. As a Venture Scout who...
Traeger Grill Rub Pork Chop Experiment
We got our hands on this amazing Traeger Grill Rub from the UK BBQ Rub Club and we thought we’d use it on these thick...
BBQ Turkey Drumstick with Traeger Rub
This BBQ Turkey Drumstick recipe is enough to share between two as part of a main meal but you could go full medieval and have it all to yourself. We thought with...
Mexican Chicken Tinfoil Packs
Mexican Chicken Tinfoil Packs are one of our favourite campfire dinners because they are so tasty and easy to prepare and cook. I think we’ll be trying these packs on...
Ultimate New York Style Hot Dog
Happy 4th of July! To celebrate American Independence Day, we thought we’d do a campfire homage to the Ultimate New York Style Hot Dog! I...
Memphis BBQ Ribs
I’m not even sure where I first found the recipe for these Memphis BBQ Ribs. I wrote it down so long ago and I’ve been topping up the same jar...
Apple and Whiskey BBQ Coleslaw
Side dishes are so important to American BBQ, it’s easy to picture grills full of steaks, pork shoulder and lobster but when you see it plated up, there’s always great...
Yakitori Chicken Kebabs
Yakitori is a traditional street food sold in Japan, it’s skewered chicken, coated in a sticky marinade, cooked on a BBQ. That sounds pretty good...