Mexican Chicken Tinfoil Packs
Mexican Chicken Tinfoil Packs are one of our favourite campfire dinners because they are so tasty and easy to prepare and cook. I think we’ll...
Spicy
Ultimate New York Style Hot Dog
Happy 4th of July! To celebrate American Independence Day, we thought we’d do a campfire homage to the Ultimate New York Style Hot Dog! I do love a hot dog...
Memphis BBQ Ribs
I’m not even sure where I first found the recipe for these Memphis BBQ Ribs. I wrote it down so long ago and I’ve been topping up the same jar...
Apple and Whiskey BBQ Coleslaw
Side dishes are so important to American BBQ, it’s easy to picture grills full of steaks, pork shoulder and lobster but when you see it...
Yakitori Chicken Kebabs
Yakitori is a traditional street food sold in Japan, it’s skewered chicken, coated in a sticky marinade, cooked on a BBQ. That sounds pretty good to me. There are several...
Mexican Pulled Pork
Mexican Pulled Pork Tacos Pulled pork is a way of slow cooking tougher cuts of pork (usually shoulder) to make them juicy and tender. You can do this in the...
Rockin’ Pigs in Blankets with Burnt Scallions
Pigs in Blankets Pigs in Blankets are arguably one of the best parts of Christmas Dinner. This fiery BBQ version will certainly be popular at...
Caveman Steak with Chimichurri Sauce
"Possibly the nicest sauce I've had on a steak, ever!" - Mark Gillespie
Scout ‘Ready, Steady, Cook!’ Cooking Competition
Crawfordsburn Scout Centre, minutes from the sea on North Down’s golden coast, was the venue for this year’s Down and Connor Scouting County’s Cooking Competition. There were 7 Groups represented...
Campfire Lamb Dopiaza Curry
A tasty dopiaza style lamb curry made with some time saving tricks