A part time vegetarian’s Salt and Chilli Broccoli
I first saw Salt and Chilli Broccoli on a menu a few weeks ago when I was out at a fancy restaurant. Unfortunately, they didn’t...
BBQ
Six Nations Championship BBQ Wings with Blue Cheese Dip
I’ll be honest, it took me a while to write this BBQ Chicken Wing and Blue Cheese Dip recipe after that crushing defeat Ireland suffered on their opening game of...
Fire Charred Roasted Cheesy Cauliflower
This fire charred, roasted cheesy cauliflower is a delicious side dish to a campfire roast! I’ve even made this on the BBQ to great effect. Using foil and a little...
Happy Thanksgiving!
What is Thanksgiving and what is with all the Turkey?! Thanksgiving is to give thanks for a plentiful harvest and is arguably America’s favourite holiday....
Traeger Grill Rub Pork Chop Experiment
We got our hands on this amazing Traeger Grill Rub from the UK BBQ Rub Club and we thought we’d use it on these thick cut Pork Chops. We’ve cooked...
BBQ Turkey Drumstick with Traeger Rub
This BBQ Turkey Drumstick recipe is enough to share between two as part of a main meal but you could go full medieval and have it all to yourself. We thought with...
Dutch Oven Lid Flat Breads
This is one of the easiest Campfire Flat Bread recipes you will ever come across.You don’t need any specific measuring equipment except a spoon. There...
Zach’s Spice Rubbed BBQ Chicken Thighs with Belfast BBQ Glaze
These BBQ Chicken Thighs are a great example of what is happening in BBQ at the minute. We’ve teamed a classic American BBQ Rub with a new and upcoming local...
North Coast Smokehouse Salt and Pepper
Smoke is pretty important to us here in Campfire Kitchen, and when we heard about North Coast Smokehouse, a local company using smoke to add more depth and flavour to...
Memphis BBQ Ribs
I’m not even sure where I first found the recipe for these Memphis BBQ Ribs. I wrote it down so long ago and I’ve been...
