Zach’s Spice Rubbed BBQ Chicken Thighs with Belfast BBQ Glaze
These BBQ Chicken Thighs are a great example of what is happening in BBQ at the minute. We’ve teamed a classic American BBQ Rub with...
BBQ
North Coast Smokehouse Salt and Pepper
Smoke is pretty important to us here in Campfire Kitchen, and when we heard about North Coast Smokehouse, a local company using smoke to add more depth and flavour to...
Memphis BBQ Ribs
I’m not even sure where I first found the recipe for these Memphis BBQ Ribs. I wrote it down so long ago and I’ve been topping up the same jar...
BBQ Pork Chops
BBQing the perfect pork chop starts hours before you even light the charcoal. Selecting your Pork Chops I like to sear my pork chops directing...
Apple and Whiskey BBQ Coleslaw
Side dishes are so important to American BBQ, it’s easy to picture grills full of steaks, pork shoulder and lobster but when you see it plated up, there’s always great...
Yakitori Chicken Kebabs
Yakitori is a traditional street food sold in Japan, it’s skewered chicken, coated in a sticky marinade, cooked on a BBQ. That sounds pretty good to me. There are several...
Happy Chinese New Year
Campfire Kitchen wishes you a Lucky New Year Friday the 16th of February will be celebrated by millions across the world as New Year’s Day....
The Ultimate Brussel Sprouts
The Sprouts Christmas dinner wouldn’t be Christmas dinner without the humble Sprout. These delicious little vegetables are too good though to only have once a year. On-the-stalk Brussel Sprouts are...
Rockin’ Pigs in Blankets with Burnt Scallions
Pigs in Blankets Pigs in Blankets are arguably one of the best parts of Christmas Dinner. This fiery BBQ version will certainly be popular at your Christmas Party. A Pig...
Caveman Steak with Chimichurri Sauce
"Possibly the nicest sauce I've had on a steak, ever!" - Mark Gillespie