Middle Eastern-Inspired Chicken Shawarma
This Middle Eastern-inspired Chicken Shawarma Recipe is the perfect meal to put on if you’re chilling out by the fire for a couple of hours....
Garlic
Traeger Grill Rub Pork Chop Experiment
We got our hands on this amazing Traeger Grill Rub from the UK BBQ Rub Club and we thought we’d use it on these thick cut Pork Chops. We’ve cooked...
Mexican Chicken Tinfoil Packs
Mexican Chicken Tinfoil Packs are one of our favourite campfire dinners because they are so tasty and easy to prepare and cook. I think we’ll be trying these packs on...
Competition-winning Spaghetti Bolognese
This Spaghetti Bolognese recipe, cooked on the campfire was what the Scouts at the Down and Connor County Cooking Competition, had to produce. This is...
Easy Bolognese Sauce for Pasta
Bolognese a meaty sauce made with tomatoes, stock, carrots, celery (we didn't have any celery this time) and garlic.
Chump Steak with Citrus and Garlic
A delicious recipe for steak, packed full of flavour, to try on the BBQ