Tony’s Dandelion Head Tempura
This foraging recipe for dandelions is a really simple dish that lets you enjoy the health benefits of the edible flowers in a fritter batter....
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All posts by Tony Smith
Tony’s Foraged Wood Sorrel Tarts
Wood Sorrel is one of my favourite foraged herbs. It’s abundant in the forests of Ireland. Easy to identify, it’s a nice “beginner wild food”. It has the unmistakeable flavour...
Tony’s Homemade Wild Garlic Mayo
This is a simple but still impressive homemade Wild Garlic Mayo that will delight anyone who tastes it! It’s a great, safe introduction to foraging too as Wild Garlic is...
