Chipotle Steak and Fire-Roasted Red Peppers
I made this delicious Chipotle Steak and Fire-Roasted Red Pepper when wild camping this January. We were out hoping to capture photos of, or at...
Beef
Scouters’ Beef Bourguignon
Scouters’ Beef Bourguignon Beef Bourguignon or “Boeuf Bourguignon”, is a delicious slow cooked recipe made with smoked bacon, red wine and lots of herbs. The slow cooking lends itself perfectly...
Traditional Irish Stew
If you search online, there are countless recipes and guides for a “Traditional Irish Stew” and some of the comments on these websites can get pretty aggressive. Apparently, there are...
Caveman Steak with Chimichurri Sauce
"Possibly the nicest sauce I've had on a steak, ever!" - Mark Gillespie
Competition-winning Spaghetti Bolognese
This Spaghetti Bolognese recipe, cooked on the campfire was what the Scouts at the Down and Connor County Cooking Competition, had to produce. This is quite a traditional Spagbol made...
Scout ‘Ready, Steady, Cook!’ Cooking Competition
Crawfordsburn Scout Centre, minutes from the sea on North Down’s golden coast, was the venue for this year’s Down and Connor Scouting County’s Cooking Competition. There were 7 Groups represented...
Easy Bolognese Sauce for Pasta
Bolognese a meaty sauce made with tomatoes, stock, carrots, celery (we didn't have any celery this time) and garlic.
Chump Steak with Citrus and Garlic
A delicious recipe for steak, packed full of flavour, to try on the BBQ
