Scouters’ Beef Bourguignon Beef Bourguignon or “Boeuf Bourguignon”, is a delicious slow cooked recipe made with smoked bacon, red wine and lots of herbs. The slow cooking lends itself perfectly...
If you search online, there are countless recipes and guides for a “Traditional Irish Stew” and some of the comments on these websites can get pretty aggressive. Apparently, there are...
This Spaghetti Bolognese recipe, cooked on the campfire was what the Scouts at the Down and Connor County Cooking Competition, had to produce. This is quite a traditional Spagbol made...
Crawfordsburn Scout Centre, minutes from the sea on North Down’s golden coast, was the venue for this year’s Down and Connor Scouting County’s Cooking Competition. There were 7 Groups represented...