Adventure Profile – Mark Feeney
Mark Feeney tells us about recent trips on the Camino Frances. 1. Tell us all about yourself? My name is Mark Feeney. I joined 23rd...
Backpacking
Astronaut Chocolate Pudding
You might ask yourself, what has Astronaut Chocolate Pudding got to do with a cooking blog which focuses on campfire cooking and BBQ? Well, there is a good answer to...
Tony’s Homemade Wild Garlic Mayo
This is a simple but still impressive homemade Wild Garlic Mayo that will delight anyone who tastes it! It’s a great, safe introduction to foraging too as Wild Garlic is...
Instant Potato, Chive and Bacon “Mugga Soup”
This Potato, Bacon and Chive Mugga Soup is the perfect lightweight, hot filler to take on a wintery hike. This hike almost didn’t happen, originally...
Super Seedy Wild Camping Porridge
This protein-packed Wild Camping Porridge is the perfect breakfast for your next lightweight adventure. Wild camping in the Mournes We recently took a trip to the Mourne Mountains to walk...
Lightweight Peanut and Mushroom Curry
This Peanut and Mushroom Curry is the perfect beginner lightweight hiking recipe. I walk in the Northern Ireland’s most dramatic landscape regularly with my dad. As a Venture Scout who...
Dutch Oven Lid Flat Breads
This is one of the easiest Campfire Flat Bread recipes you will ever come across.You don’t need any specific measuring equipment except a spoon. There...
