Share Awesome Pizza Sauce Cooking Time: 10 Patrol and Group Cooking Italian Pizza sauce is one of those things that can make or break a good pizza experience but don't worry, there's no such thing as a... Mark T November 19, 2017 Like 2 Read More Comment 567 Views
Share Campfire Lamb Dopiaza Curry Cooking Time: 15-20 minutes Campfire Indian A tasty dopiaza style lamb curry made with some time saving tricks Mark T October 24, 2017 Like 4 Read More Comment 625 Views
Share Authentic Seafood Paella Cooking Time: 45 Campfire Patrol and Group Cooking Spanish I’m taking a risk calling something an “Authentic Seafood Paella”, I’m sure I’ll receive hate mail having done something wrong but as far as I can tell, I’m following all... Mark T October 5, 2017 Like 3 Read More Comment 549 Views
Share Easy Bolognese Sauce for Pasta Cooking Time: 45 Campfire Patrol and Group Cooking Italian Bolognese a meaty sauce made with tomatoes, stock, carrots, celery (we didn't have any celery this time) and garlic. Mark T October 4, 2017 Like 3 Read More Comment 441 Views
Share Grilled Prawns with Garlic Olive Oil Cooking Time: 11 BBQ Spanish A Spanish-Style Grilled Prawn Recipe for the BBQ Mark T July 13, 2017 Like 3 Read More Comment 815 Views
Share Piri Piri Chicken and Prawn Kebabs Cooking Time: 30 BBQ Portuguese "Piri Piri is a salty, dry and fiery hot sauce..." Mark T July 2, 2017 Like 2 Read More Comment 541 Views
Share Grilled Chicken Tikka for the BBQ or Campfire Cooking Time: 20 Minutes BBQ Indian Unless you have built a tandoor in your back garden, you’re going to have to find another way to cook your chicken tikka. Opt for... Mark T May 21, 2017 Like 4 Read More Comment 1,382 Views
Share Bacon and Five Bean Chilli Cooking Time: 35 Minutes Campfire Patrol and Group Cooking Spanish A tasty, hot chilli recipe made with bacon and mixed beans Mark T May 13, 2017 Like 5 Read More Comment 523 Views
Share Chump Steak with Citrus and Garlic Cooking Time: 3 hours 15 minutes (including marinading) BBQ Italian A delicious recipe for steak, packed full of flavour, to try on the BBQ Mark T May 7, 2017 Like 3 Read More Comment 1,854 Views