Ingredient: Garlic
Cast Iron Mussels with Cider and Pancetta
Mussels are actually one of my favourite foods. This Mussels with Cider and Pancetta recipe is a long time coming! I love eating mussels; I love how they taste, I...
BBQed Langoustines with Lemon and Garlic
BBQed Langoustines are one of the tastiest, and most delicious things you can rustle up on the grill. Langoustines, also known as scampi, Dublin Bay prawns or Norway lobster can...
Spanish Omelette Recipe
Tortilla, or Spanish Omelette, is a great lunch to make on camp. You could also serve this tortilla as a breakfast or brunch, if you...
Reenergising Sausage, Potato and Egg Breakfast Skillet
This Sausage, Potato and Egg hash is the perfect Breakfast Skillet to start to any day! We used left over baked potatoes for this recipe but you can use raw...
Flavour-Packed Pumpkin Korma
This Pumpkin Korma is a delicious and healthy ‘alternative’ use to Pumpkins this Halloween season. It’s around this time of year when Scouters around the world ask strangers to vote...
Huevos Rancheros for the Ultimate Camp Brunch
Huevos Rancheros is a great brunch style dish which works perfectly on the campfire. There are lots of ways of cooking this up and traditionally,...
Middle Eastern-Inspired Chicken Shawarma
This Middle Eastern-inspired Chicken Shawarma Recipe is the perfect meal to put on if you’re chilling out by the fire for a couple of hours. Recently, I was wild camping...
Scouters’ Beef Bourguignon
Scouters’ Beef Bourguignon Beef Bourguignon or “Boeuf Bourguignon”, is a delicious slow cooked recipe made with smoked bacon, red wine and lots of herbs. The slow cooking lends itself perfectly...
Mexican Chicken Tinfoil Packs
Mexican Chicken Tinfoil Packs are one of our favourite campfire dinners because they are so tasty and easy to prepare and cook. I think we’ll...
