Middle Eastern-Inspired Chicken Shawarma
This Middle Eastern-inspired Chicken Shawarma Recipe is the perfect meal to put on if you’re chilling out by the fire...
Traeger Grill Rub Pork Chop Experiment
We got our hands on this amazing Traeger Grill Rub from the UK BBQ Rub Club and we thought we’d...
Scouters’ Beef Bourguignon
Scouters’ Beef Bourguignon Beef Bourguignon or “Boeuf Bourguignon”, is a delicious slow cooked recipe made with smoked bacon, red wine...
Dutch Oven Lid Flat Breads
This is one of the easiest Campfire Flat Bread recipes you will ever come across.You don’t need any specific measuring...
BBQ Turkey Drumstick with Traeger Rub
This BBQ Turkey Drumstick recipe is enough to share between two as part of a main meal but you could go full...
Campfire Kitchen
Here at Campfire Kitchen you can browse and share recipes for campfires, BBQ and camping stoves. We are a one-stop-shop for inspiration for your next Scout Camp BBQ, trekking adventure, or car camping trip. Why not register as a member and upload your own favourite recipes? Even if you're not planning a campfire feast any time soon (why not?) have a read of Our Blog for other interesting content. If you like what you see, please comment and like and share our Campfire Kitchen pages on social media. Mark T and Mark G
Zach’s Spice Rubbed BBQ Chicken Thighs with Belfast BBQ Glaze
These BBQ Chicken Thighs are a great example of what is happening in BBQ at the minute. We’ve teamed a classic American BBQ Rub with...
North Coast Smokehouse Pepper Crusted Sirloin Steak
I recently got my hands on some smoked salt and pepper from North Coast Smokehouse and I couldn’t think of a better way to showcase these artisan products than with...
Ponassing Trout on the Campfire
Ponassing is a very simple technique for cooking fish over a fire which needs very little equipment. Basically all you need is a knife! It’s a great skill to have...
Memphis BBQ Ribs
I’m not even sure where I first found the recipe for these Memphis BBQ Ribs. I wrote it down so long ago and I’ve been...
Irish Seafood Chowder
I know it’s April and maybe ‘soup season’ is over but this winter has been so cold and wet, I needed this tasty, warming Irish Seafood Chowder. This is a...
BBQ Pork Chops
BBQing the perfect pork chop starts hours before you even light the charcoal. Selecting your Pork Chops I like to sear my pork chops directing over the coals and then...
Apple and Whiskey BBQ Coleslaw
Side dishes are so important to American BBQ, it’s easy to picture grills full of steaks, pork shoulder and lobster but when you see it...
Hot Wings cooked on the BBQ
Chicken wings, hot wings, buffalo wings. Whatever you call them doesn’t matter, what does matter is that they are delicious. Hot wings are up there as one of my personal...
Campfire Bannock on Cast Iron
Backwoods Cooking is a key element in Scouting and makes up one of the nine adventure skills in Scouting Ireland’s ONE Programme. Bannock is one of those recipes that everyone...
Yakitori Chicken Kebabs
Yakitori is a traditional street food sold in Japan, it’s skewered chicken, coated in a sticky marinade, cooked on a BBQ. That sounds pretty good...