Gooey Campfire Chocolate Orange Cake
A quick and easy dessert for children to try on the campfire
https://campfirekitchen.co.uk
Extra Saucy Chicken Fajitas
Chicken fajitas must be a staple meal for many families now. Too often, I think we in Scouts rely on...
Chicken and Chorizo Dutch Oven Jambalaya
Dutch Oven Jambalaya has been on my “to cook” list for a long while. Maybe since I got my first...
Double Cooked Korean BBQ Wings
I love chicken wings and these Korean BBQ Wings are delicious. They are coated in seasoned cornflour and fresh ginger...
Tony’s Foraged Wood Sorrel Tarts
Wood Sorrel is one of my favourite foraged herbs. It’s abundant in the forests of Ireland. Easy to identify, it’s...
Campfire Kitchen
Here at Campfire Kitchen you can browse and share recipes for campfires, BBQ and camping stoves. We are a one-stop-shop for inspiration for your next Scout Camp BBQ, trekking adventure, or car camping trip. Why not register as a member and save your own favourite recipes? Even if you're not planning a campfire feast any time soon (why not?) have a read of Our Blog for other interesting content. If you like what you see, please comment and like and share our Campfire Kitchen pages on social media. Mark T and Mark G
Amazing Memphis BBQ Dry Ribs
Memphis BBQ Ribs… Again! I’m sure we aren’t the only ones who, stuck at home, are BBQing a bit more than usual. Especially with the...
Dangerous Campfire Popcorn
Dangerous Campfire Popcorn Campfire Popcorn is a firm favourite on our camps. It’s an easy snack but is also a great healthy backwoods activity for introducing children to cooking on...
Wexford Strawberry Eton Mess
Eton Mess is one of those staple desserts that Scouts always go to on camp. They go to it for two simple reasons, Eton Mess is delicious and it is...
Dutch Oven Soda Bread
Dutch Oven Soda Bread is a great introduction to camp oven baking. We’ve tried this soda bread recipe a few ways, using a few cooking...
Cast Iron Mussels with Cider and Pancetta
Mussels are actually one of my favourite foods. This Mussels with Cider and Pancetta recipe is a long time coming! I love eating mussels; I love how they taste, I...
Astronaut Chocolate Pudding
You might ask yourself, what has Astronaut Chocolate Pudding got to do with a cooking blog which focuses on campfire cooking and BBQ? Well, there is a good answer to...
BBQed Langoustines with Lemon and Garlic
BBQed Langoustines are one of the tastiest, and most delicious things you can rustle up on the grill. Langoustines, also known as scampi, Dublin Bay...
A part time vegetarian’s Salt and Chilli Broccoli
I first saw Salt and Chilli Broccoli on a menu a few weeks ago when I was out at a fancy restaurant. Unfortunately, they didn’t have any left, perhaps showing...
Tony’s Dandelion Head Tempura
This foraging recipe for dandelions is a really simple dish that lets you enjoy the health benefits of the edible flowers in a fritter batter. Eat plain or drizzle with...
Tony’s Foraged Wood Sorrel Tarts
Wood Sorrel is one of my favourite foraged herbs. It’s abundant in the forests of Ireland. Easy to identify, it’s a nice “beginner wild food”....
