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Mark T and Mark G
This is a simple but still impressive homemade Wild Garlic Mayo that will delight anyone who tastes it! It’s a great, safe introduction to foraging too as Wild Garlic is...
When talking about backwoods cooking in Scouts, it’s usually only a matter of time before someone talks about cooking a Fish in Newspaper. Lots of people talk about it, but...
Campfire Banana Bread is not something that I had made before on camp. I have made it twice in my life, once in Home Economics in school. This weekend, I...
This week, Cub Scouts all around the country will be tucking into some delicious pancakes for Shrove Tuesday. I just wanted to take a moment to challenge you to think...
This Potato, Bacon and Chive Mugga Soup is the perfect lightweight, hot filler to take on a wintery hike. This hike almost didn’t happen, originally...
I’ll be honest, it took me a while to write this BBQ Chicken Wing and Blue Cheese Dip recipe after that crushing defeat Ireland suffered on their opening game of...
This Sausage, Potato and Egg hash is the perfect Breakfast Skillet to start to any day! We used left over baked potatoes for this recipe but you can use raw...