Wood Sorrel is one of my favourite foraged herbs. It’s abundant in the forests of Ireland. Easy to identify, it’s a nice “beginner wild food”. It has the unmistakeable flavour...
This is a simple but still impressive homemade Wild Garlic Mayo that will delight anyone who tastes it! It’s a great, safe introduction to foraging too as Wild Garlic is...
Campfire Banana Bread is not something that I had made before on camp. I have made it twice in my life, once in Home Economics in school. This weekend, I...
I made this delicious Chipotle Steak and Fire-Roasted Red Pepper when wild camping this January. We were out hoping to capture photos of, or at least see, the Quadrantid meteor...
This Pumpkin Korma is a delicious and healthy ‘alternative’ use to Pumpkins this Halloween season. It’s around this time of year when Scouters around the...
Huevos Rancheros is a great brunch style dish which works perfectly on the campfire. There are lots of ways of cooking this up and traditionally, these Ranchers’ Eggs are served...
This Twisty Hot Dog recipe was designed to be a quick, backwoods style lunch for the Scouts to make in between activities on camp. Finding ourselves with just over two...
Scouters’ Beef Bourguignon Beef Bourguignon or “Boeuf Bourguignon”, is a delicious slow cooked recipe made with smoked bacon, red wine and lots of herbs. The...