Scouters’ Beef Bourguignon Beef Bourguignon or “Boeuf Bourguignon”, is a delicious slow cooked recipe made with smoked bacon, red wine and lots of herbs. The...
These Campfire Pizza Rolls are an easy introduction to campfire cooking on camp and they make a great lunch! When on Summer Camp with 10th Antrim, our Scouts do all...
This Dutch Oven Chicken Stew is an extremely tasty one pot dinner which is perfect for Scouts or a group of adults to throw together around the campfire. We recently...
This is one of the easiest Campfire Flat Bread recipes you will ever come across.You don’t need any specific measuring equipment except a spoon. There...
Mexican Chicken Tinfoil Packs are one of our favourite campfire dinners because they are so tasty and easy to prepare and cook. I think we’ll be trying these packs on...
Happy 4th of July! To celebrate American Independence Day, we thought we’d do a campfire homage to the Ultimate New York Style Hot Dog! I do love a hot dog...
I know it’s April and maybe ‘soup season’ is over but this winter has been so cold and wet, I needed this tasty, warming Irish Seafood Chowder. This is a...
Backwoods Cooking is a key element in Scouting and makes up one of the nine adventure skills in Scouting Ireland’s ONE Programme. Bannock is one of those recipes that everyone...