This protein-packed Wild Camping Porridge is the perfect breakfast for your next lightweight adventure. Wild camping in the Mournes We recently took a trip to the Mourne Mountains to walk...
This Peanut and Mushroom Curry is the perfect beginner lightweight hiking recipe. I walk in the Northern Ireland’s most dramatic landscape regularly with my dad. As a Venture Scout who...
Scouters’ Beef Bourguignon Beef Bourguignon or “Boeuf Bourguignon”, is a delicious slow cooked recipe made with smoked bacon, red wine and lots of herbs. The...
These Campfire Pizza Rolls are an easy introduction to campfire cooking on camp and they make a great lunch! When on Summer Camp with 10th Antrim, our Scouts do all...
Mexican Chicken Tinfoil Packs are one of our favourite campfire dinners because they are so tasty and easy to prepare and cook. I think we’ll be trying these packs on...
In Scouting Ireland, the Explorer Belt is one of the most challenging yet rewarding expeditions you can undertake. Teams of two Rover Scouts must complete...
Backwoods Cooking is a key element in Scouting and makes up one of the nine adventure skills in Scouting Ireland’s ONE Programme. Bannock is one of those recipes that everyone...
Crawfordsburn Scout Centre, minutes from the sea on North Down’s golden coast, was the venue for this year’s Down and Connor Scouting County’s Cooking Competition. There were 7 Groups represented...