I know it’s April and maybe ‘soup season’ is over but this winter has been so cold and wet, I needed this tasty, warming Irish Seafood Chowder. This is a...
If you search online, there are countless recipes and guides for a “Traditional Irish Stew” and some of the comments on these websites can get pretty aggressive. Apparently, there are...
Homemade Fresh Guacamole is one of the simplest, most delicious side dishes you can make. It goes perfectly with almost anything! You can put guacamole...
Mexican Pulled Pork Tacos Pulled pork is a way of slow cooking tougher cuts of pork (usually shoulder) to make them juicy and tender. You can do this in the...
This Spaghetti Bolognese recipe, cooked on the campfire was what the Scouts at the Down and Connor County Cooking Competition, had to produce. This is quite a traditional Spagbol made...
I’m taking a risk calling something an “Authentic Seafood Paella”, I’m sure I’ll receive hate mail having done something wrong but as far as I can tell, I’m following all...