I first saw Salt and Chilli Broccoli on a menu a few weeks ago when I was out at a fancy restaurant. Unfortunately, they didn’t have any left, perhaps showing...
This Sausage, Potato and Egg hash is the perfect Breakfast Skillet to start to any day! We used left over baked potatoes for this recipe but you can use raw...
This Pumpkin Korma is a delicious and healthy ‘alternative’ use to Pumpkins this Halloween season. It’s around this time of year when Scouters around the world ask strangers to vote...
Scouters’ Beef Bourguignon Beef Bourguignon or “Boeuf Bourguignon”, is a delicious slow cooked recipe made with smoked bacon, red wine and lots of herbs. The slow cooking lends itself perfectly...
This Dutch Oven Chicken Stew is an extremely tasty one pot dinner which is perfect for Scouts or a group of adults to throw together around the campfire. We recently...