Tortilla, or Spanish Omelette, is a great lunch to make on camp. You could also serve this tortilla as a breakfast or brunch, if you leave out the garlic! The...
This Sausage, Potato and Egg hash is the perfect Breakfast Skillet to start to any day! We used left over baked potatoes for this recipe but you can use raw...
This Pumpkin Korma is a delicious and healthy ‘alternative’ use to Pumpkins this Halloween season. It’s around this time of year when Scouters around the...
Huevos Rancheros is a great brunch style dish which works perfectly on the campfire. There are lots of ways of cooking this up and traditionally, these Ranchers’ Eggs are served...
Scouters’ Beef Bourguignon Beef Bourguignon or “Boeuf Bourguignon”, is a delicious slow cooked recipe made with smoked bacon, red wine and lots of herbs. The slow cooking lends itself perfectly...
Mexican Chicken Tinfoil Packs are one of our favourite campfire dinners because they are so tasty and easy to prepare and cook. I think we’ll be trying these packs on...
Happy 4th of July! To celebrate American Independence Day, we thought we’d do a campfire homage to the Ultimate New York Style Hot Dog! I do love a hot dog...