A part time vegetarian’s Salt and Chilli Broccoli
I first saw Salt and Chilli Broccoli on a menu a few weeks ago when I was out at a fancy restaurant. Unfortunately, they didn’t...
Ingredient: Onion
Spanish Omelette Recipe
Tortilla, or Spanish Omelette, is a great lunch to make on camp. You could also serve this tortilla as a breakfast or brunch, if you leave out the garlic! The...
Reenergising Sausage, Potato and Egg Breakfast Skillet
This Sausage, Potato and Egg hash is the perfect Breakfast Skillet to start to any day! We used left over baked potatoes for this recipe but you can use raw...
Flavour-Packed Pumpkin Korma
This Pumpkin Korma is a delicious and healthy ‘alternative’ use to Pumpkins this Halloween season. It’s around this time of year when Scouters around the...
Huevos Rancheros for the Ultimate Camp Brunch
Huevos Rancheros is a great brunch style dish which works perfectly on the campfire. There are lots of ways of cooking this up and traditionally, these Ranchers’ Eggs are served...
Scouters’ Beef Bourguignon
Scouters’ Beef Bourguignon Beef Bourguignon or “Boeuf Bourguignon”, is a delicious slow cooked recipe made with smoked bacon, red wine and lots of herbs. The slow cooking lends itself perfectly...
Dutch Oven Chicken Stew
This Dutch Oven Chicken Stew is an extremely tasty one pot dinner which is perfect for Scouts or a group of adults to throw together...
Mexican Chicken Tinfoil Packs
Mexican Chicken Tinfoil Packs are one of our favourite campfire dinners because they are so tasty and easy to prepare and cook. I think we’ll be trying these packs on...
Ultimate New York Style Hot Dog
Happy 4th of July! To celebrate American Independence Day, we thought we’d do a campfire homage to the Ultimate New York Style Hot Dog! I do love a hot dog...
Irish Seafood Chowder
I know it’s April and maybe ‘soup season’ is over but this winter has been so cold and wet, I needed this tasty, warming Irish...
