Mussels are actually one of my favourite foods. This Mussels with Cider and Pancetta recipe is a long time coming! I love eating mussels; I love how they taste, I...
This foraging recipe for dandelions is a really simple dish that lets you enjoy the health benefits of the edible flowers in a fritter batter. Eat plain or drizzle with...
Tortilla, or Spanish Omelette, is a great lunch to make on camp. You could also serve this tortilla as a breakfast or brunch, if you leave out the garlic! The...
This week, Cub Scouts all around the country will be tucking into some delicious pancakes for Shrove Tuesday. I just wanted to take a moment to challenge you to think...
I recently got my hands on some smoked salt and pepper from North Coast Smokehouse and I couldn’t think of a better way to showcase these artisan products than with...
Backwoods Cooking is a key element in Scouting and makes up one of the nine adventure skills in Scouting Ireland’s ONE Programme. Bannock is one of those recipes that everyone...
This Spaghetti Bolognese recipe, cooked on the campfire was what the Scouts at the Down and Connor County Cooking Competition, had to produce. This is...