Cast Iron Mussels with Cider and Pancetta
Mussels are actually one of my favourite foods. This Mussels with Cider and Pancetta recipe is a long time coming! I love eating mussels; I...
https://campfirekitchen.co.uk
Ingredient: Butter
Tony’s Foraged Wood Sorrel Tarts
Wood Sorrel is one of my favourite foraged herbs. It’s abundant in the forests of Ireland. Easy to identify, it’s a nice “beginner wild food”. It has the unmistakeable flavour...
Chocolate Chip Banana Bread
Campfire Banana Bread is not something that I had made before on camp. I have made it twice in my life, once in Home Economics in school. This weekend, I...
Scouters’ Beef Bourguignon
Scouters’ Beef Bourguignon Beef Bourguignon or “Boeuf Bourguignon”, is a delicious slow cooked recipe made with smoked bacon, red wine and lots of herbs. The...
North Coast Smokehouse Pepper Crusted Sirloin Steak
I recently got my hands on some smoked salt and pepper from North Coast Smokehouse and I couldn’t think of a better way to showcase these artisan products than with...
Lime, Chilli and Coriander Flavoured Butter for Corn on the Cob
Nothing quite says summer BBQ than buttery Corn on the Cob. There are millions of recipes for how to get the perfect corn on the cob out there so I’m...
Grilled Chicken Tikka for the BBQ or Campfire
Unless you have built a tandoor in your back garden, you’re going to have to find another way to cook your chicken tikka. Opt for this easy recipe to cook...
Buffalo Chicken Wings
These buffalo chicken wings, a bar room staple, are a favourite at my family BBQs. The spicy, buttery sauce, full of vinegar, is the star of this finger-licking treat. Use...
