The Sprouts Christmas dinner wouldn’t be Christmas dinner without the humble Sprout. These delicious little vegetables are too good though to only have once a year. On-the-stalk Brussel Sprouts are...
This Spaghetti Bolognese recipe, cooked on the campfire was what the Scouts at the Down and Connor County Cooking Competition, had to produce. This is quite a traditional Spagbol made...
Pork is one of the most prolific meats you’ll see at a BBQ and this Chinese-Style BBQ Pork Belly is a really tasty, interesting way of serving it up. I...
I’m taking a risk calling something an “Authentic Seafood Paella”, I’m sure I’ll receive hate mail having done something wrong but as far as I can tell, I’m following all...
This roasted veg salad is a delicious and colourful addition to your campfire cooking repertoire. Roasted beetroot changes from being quite an earthy root vegetable into a sweet one. It’s...
Loimulohta, sometimes called Blazing salmon, is a Finnish method of preparing salmon on the campfire. This Finnish smoked salmon is a tasty way of feeding...