Chicken fajitas must be a staple meal for many families now. Too often, I think we in Scouts rely on packets of spice mixes or even, pre-marinated meats for these...
I love chicken wings and these Korean BBQ Wings are delicious. They are coated in seasoned cornflour and fresh ginger which gives them a nice crispiness and acts as a...
Mussels are actually one of my favourite foods. This Mussels with Cider and Pancetta recipe is a long time coming! I love eating mussels; I love how they taste, I...
BBQed Langoustines are one of the tastiest, and most delicious things you can rustle up on the grill. Langoustines, also known as scampi, Dublin Bay prawns or Norway lobster can...
When talking about backwoods cooking in Scouts, it’s usually only a matter of time before someone talks about cooking a Fish in Newspaper. Lots of people talk about it, but...
This Potato, Bacon and Chive Mugga Soup is the perfect lightweight, hot filler to take on a wintery hike. This hike almost didn’t happen, originally it was an overnight hike...