Double Cooked Korean BBQ Wings
I love chicken wings and these Korean BBQ Wings are delicious. They are coated in seasoned cornflour and fresh ginger which gives them a nice...
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Feature: Grill
Genius Campfire Paninis with Fire Roasted Red Pepper
These Campfire Paninis make the perfect lunch for Scouts to cook for themselves over their fire barrels. We have been working on this recipe over lockdown so we haven’t actually...
Juicy Grilled Chicken Tikka Korma
This Chicken Tikka Korma recipe is one that I make up around once a month, in one way or another. Sometimes I make the chicken...
Amazing Memphis BBQ Dry Ribs
Memphis BBQ Ribs… Again! I’m sure we aren’t the only ones who, stuck at home, are BBQing a bit more than usual. Especially with the weather we’ve had recently! Memphis...
BBQed Langoustines with Lemon and Garlic
BBQed Langoustines are one of the tastiest, and most delicious things you can rustle up on the grill. Langoustines, also known as scampi, Dublin Bay prawns or Norway lobster can...
A part time vegetarian’s Salt and Chilli Broccoli
I first saw Salt and Chilli Broccoli on a menu a few weeks ago when I was out at a fancy restaurant. Unfortunately, they didn’t...
Reenergising Sausage, Potato and Egg Breakfast Skillet
This Sausage, Potato and Egg hash is the perfect Breakfast Skillet to start to any day! We used left over baked potatoes for this recipe but you can use raw...
Traeger Grill Rub Pork Chop Experiment
We got our hands on this amazing Traeger Grill Rub from the UK BBQ Rub Club and we thought we’d use it on these thick cut Pork Chops. We’ve cooked...
Campfire Pizza Rolls
These Campfire Pizza Rolls are an easy introduction to campfire cooking on camp and they make a great lunch! When on Summer Camp with 10th...
