The Scouts’ Outdoor Christmas Gift Guide
This year, we thought we would jump on the Christmas band wagon and do a “Christmas Gift Guide”. Let’s be honest, are you even a...
All posts by Mark T
Fire Charred Roasted Cheesy Cauliflower
This fire charred, roasted cheesy cauliflower is a delicious side dish to a campfire roast! I’ve even made this on the BBQ to great effect. Using foil and a little...
Hygge on a Winter Camp
What is Hygge? This time last year, if you hadn’t heard all about “Hygge”, where were you? Hygge, the Danish concept of warmth, cosiness and being happy with the ones...
Flavour-Packed Pumpkin Korma
This Pumpkin Korma is a delicious and healthy ‘alternative’ use to Pumpkins this Halloween season. It’s around this time of year when Scouters around the...
Fly Fishing and Fishing Hook Making at Moira Lakes
Last week I went Fly Fishing for the very first time. Myself and Colum, an “experienced” fly fisher, took a trip out to Moira Lakes on Saturday afternoon. We had...
Latvian Fire Logs
Latvian Fire Logs are a great and useful fire lay. Using a single log, you are essentially creating a wooden rocket stove. The fire burns inside the log so the...
Huevos Rancheros for the Ultimate Camp Brunch
Huevos Rancheros is a great brunch style dish which works perfectly on the campfire. There are lots of ways of cooking this up and traditionally,...
Super Seedy Wild Camping Porridge
This protein-packed Wild Camping Porridge is the perfect breakfast for your next lightweight adventure. Wild camping in the Mournes We recently took a trip to the Mourne Mountains to walk...
Lightweight Peanut and Mushroom Curry
This Peanut and Mushroom Curry is the perfect beginner lightweight hiking recipe. I walk in the Northern Ireland’s most dramatic landscape regularly with my dad. As a Venture Scout who...
Middle Eastern-Inspired Chicken Shawarma
This Middle Eastern-inspired Chicken Shawarma Recipe is the perfect meal to put on if you’re chilling out by the fire for a couple of hours....
