Traeger Grill Rub Pork Chop Experiment
We got our hands on this amazing Traeger Grill Rub from the UK BBQ Rub Club and we thought we’d use it on these thick...
All posts by Mark T
BBQ Turkey Drumstick with Traeger Rub
This BBQ Turkey Drumstick recipe is enough to share between two as part of a main meal but you could go full medieval and have it all to yourself. We thought with...
Twisty Hot Dogs on the Campfire
This Twisty Hot Dog recipe was designed to be a quick, backwoods style lunch for the Scouts to make in between activities on camp. Finding ourselves with just over two...
Scouters’ Beef Bourguignon
Scouters’ Beef Bourguignon Beef Bourguignon or “Boeuf Bourguignon”, is a delicious slow cooked recipe made with smoked bacon, red wine and lots of herbs. The...
Campfire Pizza Rolls
These Campfire Pizza Rolls are an easy introduction to campfire cooking on camp and they make a great lunch! When on Summer Camp with 10th Antrim, our Scouts do all...
Dutch Oven Chicken Stew
This Dutch Oven Chicken Stew is an extremely tasty one pot dinner which is perfect for Scouts or a group of adults to throw together around the campfire. We recently...
Dutch Oven Lid Flat Breads
This is one of the easiest Campfire Flat Bread recipes you will ever come across.You don’t need any specific measuring equipment except a spoon. There...
Mexican Chicken Tinfoil Packs
Mexican Chicken Tinfoil Packs are one of our favourite campfire dinners because they are so tasty and easy to prepare and cook. I think we’ll be trying these packs on...
Ultimate New York Style Hot Dog
Happy 4th of July! To celebrate American Independence Day, we thought we’d do a campfire homage to the Ultimate New York Style Hot Dog! I do love a hot dog...
What counts as a Balanced Diet on the Explorer Belt?
In Scouting Ireland, the Explorer Belt is one of the most challenging yet rewarding expeditions you can undertake. Teams of two Rover Scouts must complete...