Adventure Profile – Mark Feeney
Mark Feeney tells us about recent trips on the Camino Frances. 1. Tell us all about yourself? My name is Mark Feeney. I joined 23rd...
All posts by Mark T
Wexford Strawberry Eton Mess
Eton Mess is one of those staple desserts that Scouts always go to on camp. They go to it for two simple reasons, Eton Mess is delicious and it is...
Dutch Oven Soda Bread
Dutch Oven Soda Bread is a great introduction to camp oven baking. We’ve tried this soda bread recipe a few ways, using a few cooking techniques. It’s actually the same...
Cast Iron Mussels with Cider and Pancetta
Mussels are actually one of my favourite foods. This Mussels with Cider and Pancetta recipe is a long time coming! I love eating mussels; I...
Astronaut Chocolate Pudding
You might ask yourself, what has Astronaut Chocolate Pudding got to do with a cooking blog which focuses on campfire cooking and BBQ? Well, there is a good answer to...
BBQed Langoustines with Lemon and Garlic
BBQed Langoustines are one of the tastiest, and most delicious things you can rustle up on the grill. Langoustines, also known as scampi, Dublin Bay prawns or Norway lobster can...
A part time vegetarian’s Salt and Chilli Broccoli
I first saw Salt and Chilli Broccoli on a menu a few weeks ago when I was out at a fancy restaurant. Unfortunately, they didn’t...
Fish in Newspaper
When talking about backwoods cooking in Scouts, it’s usually only a matter of time before someone talks about cooking a Fish in Newspaper. Lots of people talk about it, but...
We are now members of Leave No Trace!
We at Campfire Kitchen are delighted to announce that we are now members of Leave No Trace Ireland. Leave No Trace is an outdoor ethics programme which hopes to encourage...
Spanish Omelette Recipe
Tortilla, or Spanish Omelette, is a great lunch to make on camp. You could also serve this tortilla as a breakfast or brunch, if you...
