Chocolate Chip Banana Bread
Campfire Banana Bread is not something that I had made before on camp. I have made it twice in my life, once in Home Economics...
All posts by Mark T
Mini Pancakes on a Tin Can Stove
This week, Cub Scouts all around the country will be tucking into some delicious pancakes for Shrove Tuesday. I just wanted to take a moment to challenge you to think...
The Scouts’ Patrol Box Checklist
What should be in your Patrol’s Patrol Box? Of course, that depends on the sort of camping and cooking you will be undertaking. As a Scouter in an active Scout...
Instant Potato, Chive and Bacon “Mugga Soup”
This Potato, Bacon and Chive Mugga Soup is the perfect lightweight, hot filler to take on a wintery hike. This hike almost didn’t happen, originally...
Six Nations Championship BBQ Wings with Blue Cheese Dip
I’ll be honest, it took me a while to write this BBQ Chicken Wing and Blue Cheese Dip recipe after that crushing defeat Ireland suffered on their opening game of...
Reenergising Sausage, Potato and Egg Breakfast Skillet
This Sausage, Potato and Egg hash is the perfect Breakfast Skillet to start to any day! We used left over baked potatoes for this recipe but you can use raw...
Chipotle Steak and Fire-Roasted Red Peppers
I made this delicious Chipotle Steak and Fire-Roasted Red Pepper when wild camping this January. We were out hoping to capture photos of, or at...
The Scouts’ Outdoor Christmas Gift Guide
This year, we thought we would jump on the Christmas band wagon and do a “Christmas Gift Guide”. Let’s be honest, are you even a proper blog if you don’t...
Fire Charred Roasted Cheesy Cauliflower
This fire charred, roasted cheesy cauliflower is a delicious side dish to a campfire roast! I’ve even made this on the BBQ to great effect. Using foil and a little...
Hygge on a Winter Camp
What is Hygge? This time last year, if you hadn’t heard all about “Hygge”, where were you? Hygge, the Danish concept of warmth, cosiness and...
