• Login
  • Register
  • About us
  • Recipes
  • Blog
  • Members’ Area
    • Submit Recipe
    • Member Directory
    • My Profile
  • Login
    • Login
    • Register
  • About us
  • Recipes
  • Blog
  • Members’ Area
    • Submit Recipe
    • Member Directory
    • My Profile
  • Login
    • Login
    • Register
  • Home
  • Blog
  • Dakota Fire Pits

Dakota Fire Pits

Posted on Jun 3rd, 2017
by Mark T
Categories:
  • Blog

Dakota Fire Pits are a little known but very useful cooking fire which can have many advantages over traditional campfires lit on the ground.  They are essentially a fire lit in a hole in the ground with an air tunnel which allows heat to come out one end and for air to be sucked in the other.

The Set Up

Think about the position of the air tunnel before you start digging

Yes, Dakota Fire Pits require more work at the biginning. Digging the hole can be tough but if you offset that against some of the other advantages we will discuss later, they are worth it.

You need to think about what it’s going to look like before you start digging; avoid areas which are likely full of tree roots or rocks. If set up on a hilly area, your air tunnel will go straight across. If you choose a flatter area, you air tunnel will go down parellel to the air tunnel and be joined in the bottom like a U-shape.

Start Digging

Start by digging your pit straight down at least 30cm or so. If you can save the top part of vegetation, the plug, and set it to the side. This will help disguise your fire later on. Then if you’re on a slope, dig straight across at a right angle to meet the fire pit. If you’re on flat ground you’ll dig straight down and then scope out the soil that joins the two. If possible, you want the air hole to face into the wind. If you stick your arm down, you should be able to stick it round into the other hole. Practice this, if you make your air hole too big, air won’t flow very quickly; too small and the fire will suffocate.

You can blow into the air tunnel if wind isn’t in your favour

The Fire

This is what we’re here for! You’ve choosen the ground, you’ve dug out the pit, now we can get burning. You don’t need very big bits of wood maybe the thickness of your thumb or thereabouts. Break them so they won’t stick out the top and stuff them vertically down the fire pit. Light the fire on top of your Dakota Fire Pit and let it burn down into the pit.

Cooking

Dakota Fire Pits are primarily cooking fires. The easest way to set this up is to lay two live green branches across the top and set your pot on top. You could also build a tripod and hang a pot hanger from the top.

Lay two green or live sticks across the fire to hold your pot or mess tin

Advantages of Dakota Fire Pits

There are many advantages Dakota Fire Pits have over regular fires.

  • They require much less wood
  • They burn very efficiently using all the wood which is in the fire
  • They burn hot and most of the heat goes straight up into the pot
  • Because they burn so hot, if done correctly, there are virtually smokeless
  • If you’re careful there should be no trace that you were ever there
  • If you’re worried about being seen, because the fire is underground, they are quite hard to spot at a distance

“If done correctly they are virtually smokeless”

Disadvantages

There are unfortunately some disadvantages which is why I wouldn’t say alway use Dakota Fire Pits but it is certainly worth practising and adding it to your backwoods knowledge.

  • You’ll need a small spade but a sharp stick, rock or something commandeered from your mess kit will also work in a pinch
  • They require a good bit of effort at the start (but almost no effort collecting wood)
  • They are very dependent on the ground you’re digging in
  • They are rubbish for giving off heat to warm up cold people
  • They can be dangerous and you risk forest fire if using in peaty ground or dry ground, such as pine forests
  • They aren’t great as a cooking fire if you need more than one pot on
  • Useless as a signal fire

Finishing up

Most people out in the outdoors now are very careful when it comes to ‘Leave No Trace’, with these there is no difference. Ensure the fire is fully extinguished with water and fill in the holes with the same soil you took out. Replace the plug on top and scatter any exess wood from your wood pile. No one will ever know you were there.

So like I said, the Dakota Fire Pit isn’t the be all and end all of fires but it is certainly an essential one for your backwoods or survival camping. Try one next time you’re out camping in the woods.

In this example, the ground above the airhole collapsed when digging. If this happens, one option is to wedge something in to create the air tunnel again. We kicked a stump in to act like soil and to fix the Dakota Fire Pit. This is a temporary fix obviously as the fire will eventually catch on the stump too.

(Visited 483 times, 1 visits today)
  • fire
  • fire pit

Mark T

One Comment Hide Comments

Latvian Fire Logs - Campfire Kitchen says:
October 21, 2018 at 1:34 pm

[…] are efficient and use much less wood than a traditional campfire. Another great cooking fire is the Dakota Fire Pit. The theory is very similar to this Fire […]

Comments are closed.

POPULAR RECIPES

  • Campfire Bannock on Cast IronCampfire Bannock on Cast Iron Backwoods Cooking is a key element in Scouting and makes…
  • BBQed Langoustines with Lemon and GarlicBBQed Langoustines with Lemon and Garlic BBQed Langoustines are one of the tastiest, and most delicious…
  • Campfire Pizza RollsCampfire Pizza Rolls These Campfire Pizza Rolls are an easy introduction to campfire…

Categories

Backpacking

Backpacking

BBQ

BBQ

Blog

Blog

Campfire

Campfire

Patrol and Group Cooking

Patrol and Group Cooking

Solo Cooking and Meals For One

Solo Cooking and Meals For One

Stove

Stove

Uncategorized

Uncategorized

Instagram Feed

Beautiful walk yesterday out on Northern Ireland's Beautiful walk yesterday out on Northern Ireland's North Coast. Stunning autumn light in between being literally stunned by wind and rain. #insta_ni #ireland #antrim #glensofantrim #antrimcoast #glenarm #northcoast #ireland_gram #autumn #hillwalking #hiking #hikingireland
Campfire Chorizo, Peppers and Rice. #campfire #cam Campfire Chorizo, Peppers and Rice. #campfire #camping #campingmeals #trangia #swedishtrangia #bushcraft #bushcraftknife #avocado #mexican #spanish #paella #paella🥘 #campfirecooking #spork
Playing in the garden last night. Made a delicious Playing in the garden last night. Made a delicious turkey chilli in the Dutch Oven. That's right, turkey chilli! This is probably an abomination to some people but don't knock it until you tried it. #campfirecrepes #campfirecooking #campfirecooking🔥 #dutchovencooking #chilli #turkeychilli #dutchovenchilli #castiron #campingvibes #backgarden #backyardbushcraft
Crab and pea spaghetti. Small cans of food such as Crab and pea spaghetti. Small cans of food such as fish and veg are a great ingredient for multiday trips if you don't have to worry about weight. This was a lunch, cooked on a gas stove whilst canoe camping on Lough Erne. #camping #wildcamping #gasstove #stoveaholics #sphagetti #crab #canoe #lougherne #bushcraft
Salmon smoked on cedar planks from @landmannbbq si Salmon smoked on cedar planks from @landmannbbq simple with salt, pepper, lemon and parsley with Bbqed baby potatoes, all cooked on the @webergrills
.
@landmannbbquk @weberuk @wowbbq #webergrills #weberbbq #landmannbbq #cedarplanksalmon #potatoes #potatoesarelife #bbq #bbqsalmon #smokedsalmon
Teriyaki tofu with scallions and tenderstem brocco Teriyaki tofu with scallions and tenderstem broccoli. Cooked on the #weber kettle bbq on a #castiron. #castironskillet #castironpan #japanesefood #teriyaki #teriyakitofu #webergrills #weberbbq @webergrills @weberuk @bbqladni @onlyslaggin @lodgecastiron
BBQ glazed chicken thighs. Old favourites! @peppup BBQ glazed chicken thighs. Old favourites! @peppupsauce works amazingly as a glaze for the final fivenonutes in the heat. #bbq #weber #bbqporn
Sometimes, "no assembly required" is best. #swissr Sometimes, "no assembly required" is best. #swissroll #snacktime #camping  #siggbottle @sigggb
Playing with the #webergoanywhere at #stjohnspoint Playing with the #webergoanywhere at #stjohnspointlighthouse no new recipes to share today, old favourites including king prawn kebabs, sweet chilli halloumi and playing with a Buffalo Hot Dog recipe. Nice change of scenery! #weber #weberbbq #webergrills #bbq #🔥 #insta_ni #beach #mournemountains #countydown #countydowncoast #northernireland #mournecoast #stjohnspoint #stjohnslighthouse
This error message is only visible to WordPress admins

Facebook Fans

Campfire Kitchen

Twitter Feed

Retweet on TwitterCampfire Kitchen Retweeted
RubClubUKRub Club UK@RubClubUK·
25 Nov

🚨🚨🚨New Rub Share🚨🚨🚨
Battle of the hot stuff 🔥🌶️ If you like it hot then this share is for you. Please like, retweet and comment on this post to enter. Winners picked Friday 27th Nov at 8pm UK time. Good luck.
@theribman @AngusandOink

2
Reply on Twitter 1331629185287204866Retweet on Twitter 133162918528720486645Like on Twitter 133162918528720486684

Tags

Adventure Backwoods Bacon BBQ BBQ Rub Beef Blog bread breakfast Campfire camping cast iron Chicken Chilli chocolate christmas dessert Dutch Oven eggs fire fire pit Fish fruit Garlic Herbs hiking indirect cooking Lemon & lime Mexican Microadventure pan pasta pork roasted veg Sauce Scouts Seafood Side Dish Slow Cooked Spices Spicy Stove Tomatoes vegetarian Wild Swim
  • Website usage terms and conditions
  • Contact Us

© Campfire Kitchen 2017

sponsored
This site uses cookies: Find out more.